1979 School Magazine

.GL;MPSES OF FRENCI{ ELiISINE' ln the 2nd term, Mrs. Stenders was brave enough to take us (9A) and our parents out to a French Restaurant. Here we had a glimpse (well, a taste) of French cuisine. We all enjoyed ourselves judging from the chatter and giggling coming from our table and parents were able to meei and mix with other parents and get to know both our class and each other. The members of 9A can now say that they have eaten French food and will hopefully be able to voice their views and thoughts on French cuisine knowledgeably. Anyway, thank-you Mrs. Stenders for a delightful night and for giving us 'a glimpse into French cuisine'. OA

IL Les

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(Love Letters) lngredients: 4 oz. sugar 51./z oz. butter 7 egg yolks B oz. flour

1 tablespoon cream .1 pint custard sauce Method:

Mix the sugar and butter in a bowl. Add the egg yolks and the flour. Mix with the cream to the consistency of a shortbread dough. Let the dough stand for 2 hours. Then roll and cut it into 4 inch squares, Fill one half of each square with the thick custard sauce, fold the other half over it, seal the edges and place these little 'love letters' on a f loured baking dish and bake them in a very moderate oven for 30 minutes.

73